Sodium hypochlorite (NaClO), as an efficient oxidizing and disinfecting agent, plays an irreplaceable role in the production processes of food factories. From the disinfection of production environments, the cleaning and disinfection of production equipment, the cleaning of raw materials, food preservation to the treatment of production water, the applications of sodium hypochlorite are integrated into the entire food production process, ensuring food safety and quality.
The sodium hypochlorite generator uses salt water as raw material, and uses the principle of electrolysis reaction to connect the positive and negative electrode DC power supply through a silicon rectifier in the electrolytic cell to electrolyze and generate sodium hypochlorite.
The BSHH series of high-concentration sodium hypochlorite generators produced by Bluwav make it possible for many food manufacturers to independently and safely produce sodium hypochlorite.
Disinfection of Production Environments
In food factories, the hygienic conditions of the production environment directly impact food safety. Sodium hypochlorite, with its powerful sterilizing ability, is widely used for the disinfection of production environments. Through spraying or wiping, sodium hypochlorite can quickly kill bacteria, viruses, and molds and other microorganisms in the environment, preventing them from contaminating food. At the same time, sodium hypochlorite is odorless and non-toxic, safe for humans and without causing secondary pollution to the environment.
Cleaning and Disinfection of Production Equipment
Production equipment is an indispensable part of the food production process in factories. However, the surfaces of equipment are prone to residue such as dirt and microorganisms, which can contaminate food if not cleaned and disinfected in a timely manner. Due to its strong oxidizing and bleaching properties, sodium hypochlorite can effectively remove dirt and microorganisms from equipment surfaces, ensuring the cleanliness of the equipment. During the cleaning process, sodium hypochlorite can rapidly break down organic substances such as oils and proteins, restoring the equipment surfaces to a clean and bright state.
Cleaning of Raw Materials
The cleaning of food raw materials is a crucial step in the food production process. Sodium hypochlorite can be used to clean food raw materials such as fruits and vegetables, removing surface dirt and microorganisms. Through soaking or spraying, sodium hypochlorite can quickly penetrate the surfaces of the raw materials, killing the bacteria and viruses attached to them, and ensuring the hygienic quality of the raw materials. At the same time, sodium hypochlorite can also remove pesticide residues and other harmful substances from the surfaces of the raw materials, enhancing food safety.
Food Preservation
Sodium hypochlorite also plays an important role in food preservation. During the processing of perishable foods such as meat and seafood, sodium hypochlorite can inhibit the growth and reproduction of microorganisms, extending the shelf life of the food. Through spraying or soaking, sodium hypochlorite can penetrate into the food, destroying the cellular structure of the microorganisms and rendering them inactive. Furthermore, sodium hypochlorite can eliminate unpleasant odors and flavors from the food surfaces, improving the taste and quality of the food.
Treatment of Production Water
Production water is an indispensable resource in the food production process. However, water may contain bacteria, viruses, and other harmful substances, which can contaminate food if used directly without treatment. Sodium hypochlorite can be used for the disinfection treatment of production water, killing microorganisms and harmful substances in the water and improving the safety and cleanliness of the water quality. By adding an appropriate amount of sodium hypochlorite to the water, bacteria and viruses in the water can be quickly killed, preventing them from contaminating the food. At the same time, sodium hypochlorite can also remove unpleasant odors and flavors from the water, improving its taste and quality.
In summary, sodium hypochlorite plays an irreplaceable role in the multidimensional applications of food factories. From the disinfection of production environments, the cleaning and disinfection of production equipment, the cleaning of raw materials, food preservation to the treatment of production water, the applications of sodium hypochlorite ensure food safety and quality. However, it is also necessary to pay attention to the concentration and usage methods of sodium hypochlorite during use to avoid adverse effects on food and the human body. Only through correct usage can the advantages of sodium hypochlorite be fully utilized, safeguarding the production processes of food factories.As a company mainly engaged in the production of sodium hypochlorite generators, Bluewav has invested more manpower and material resources in the production and application of sodium hypochlorite, which will surely make hypochlorous acid more widely used in the future.